Nearonsh: February 2011

Saturday, 26 February 2011

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Published on: 2003-03-04
Binding: Hardcover

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Thursday, 24 February 2011

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Sales Rank: #2158805 in Books
Published on: 1912-01-01
Dimensions: 8.00" h x .47" w x 5.00" l,
Binding: Paperback
188 pages

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0 of 4 people found the following review helpful.
Five Stars
By 99th BG
Why does electricity matter? It was a shocking book with electric ideas.

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Sunday, 20 February 2011

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Internationally-revered German fashion photographer Peter Lindbergh revolutionized his metier with iconic images of the 1980s supermodels. From his beginnings, he has sought to capture the personality, character, and identity of fashion models, not just the glitter and glamour. In 1997 he presented his seminal book Images of Women comprising his work of the 1980s and 1990s. As a sequel, Lindbergh now presents Images of Women II featuring the highlights of his work created between 2005 and 2014: fashion photographs, nudes, and portraits of today's actresses and models such as Milla Jovovich, Isabella Rossellini, Monica Bellucci, Jamie King, Emmanuelle Seigner, Tilda Swinton, Kate Moss, Elisa Sednaoui, Jessica Chastain, Hye Jung Lee--and the occasional man, such as Hollywood grand seigneur Kirk Douglas.

Sales Rank: #630303 in Books
Published on: 2015-03-28
Released on: 2015-03-28
Original language: English, German
Number of items: 1
Dimensions: 15.30" h x 1.30" w x 10.60" l, .0 pounds
Binding: Hardcover
300 pages

About the Author
Here for the third time, stern Fotografie features world-famous, German fashion photographer Peter Lindbergh. Once described as a "poet of glamour," Lindbergh is renowned for mixing rawness with high style. His iconic images of '90s supermodels are still breathtakingly fresh.

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1 of 1 people found the following review helpful.
Five Stars
By Casey Prout
Very large and well printed art book. A strong showing of Peter Lindberghs photographs of women.

1 of 1 people found the following review helpful.
Beautiful Book
By Margaret
Amazing, beautiful photographs. Very big book. Great quality. Great coffee table book.

0 of 1 people found the following review helpful.
Five Stars
By Eurivaldo Neves Bezerra
Great book.

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Wednesday, 16 February 2011

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The go-to guide for balancing risk and reward in your investment portfolio―with critical updates addressing our unpredictable times

When it was first published in 2000, The Intelligent Asset Allocator drew instant praise for its winning, easy-to-under-understand approach, from the likes of investing legend John Bogle and legendary business columnist Robert Barker.

Ideal for turbulent markets, the book helps you build a diversified portfolio that provides the best possible returns for the risk. You’ll learn how to sharpen your focus and devise the best investment strategy for their investing goals. Chapter topics include multiple-asset portfolios, optimal asset allocations, market efficiency, and strategy implementation.

Sales Rank: #213497 in Books
Published on: 2017-08-25
Original language: English
Binding: Paperback
224 pages

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2 of 2 people found the following review helpful.
Essential Reading
By J. Glove
The Intelligent Asset Allocator sits right next to 'Stocks for the Long Run' and 'The Intelligent Investor' on my bookshelf; it's a classic.

I enjoy thinking about asset allocation and how to best structure a portfolio. No matter what studies you may trust the most, asset allocation is clearly a major driver of portfolio returns. This book invites you to deconstruct your assumptions and build them back up again. I would have liked a book ten times as long, but then I really enjoy seeing all the intricacies. Even so, there is a lot hinted at in these pages that gives you further directions to explore. Even if you are familiar with diversification, various asset classes, portfolio theory and the reasons for indexing, there is a lot of value here. I will admit the book is growing somewhat dated with respect to the time frame it discusses, but the book loses nothing in relevance.

I am still building assets, and because this book referenced both standard and aggressive growth portfolios (I employ a portfolio very similar to the 'Madonna' Portfolio he mentions, with a couple key differences), I knew I was on the same trail as the author, which was incredibly gratifying for me. For those with different backgrounds, the insights you find relevant may differ.

I will say the book would benefit from a greater discussion of various portfolios. How important is it to mimic the market (or rather, what is the risk associated with failing to look like the market, which is true to some degree of every portfolio?) What is the role of TIPS in a portfolio (or rather, when does Inflation become a central risk? I maintain that you only need them in retirement, but am eager to hear different opinions.) How much risk should you take with the credit portion of your portfolio (I use intermediate term treasuries myself - covariance vs equities is just too superior not to, even with the risk of rising rates. Again, I like to hear other opinions.)

With reference to portfolios I've read about: the 'Gone Fishing Portfolio' was also amazingly comprehensive, if not as focussed on portfolio building as the IAA, and the portfolio it proposes is pretty solid. Swenson's books are very good, and his suggested portfolio is top notch, if history is any judge. Swedroe suggests a pretty bullet-proof portfolio, so even though returns won't blow you out of the water, they should be solid, and the ride should be serene (which can be very important in a retirement portfolio, as lack of volatility both increases SAFEMAX and decreases the odds of running out of money early... i.e. the trade-off for lower returns can yield a higher cash flow.) All of these authors are worth the read.

4 of 4 people found the following review helpful.
One of the top 4 books that should be on every saver/investor's book shelf!
By MartinR
I first read this back in the 1990's when Bill Bernstein first published it online in manuscript - and it has been my guide ever since! I consider this to be one of the top 4 books any investor should have ... to be read from cover to cover. While math, statistics and charts are an essential part of this book, don't be scared off by them - they illustrate the very points Bernstein is trying to drive home - and it's all based on historically empirical data, not hypothetical scenarios. Bill is a very good writer and even if you don't "get" the math or statistics, the text is all you really need. (BTW, the other 3 books I recommend are Bernstein's "The Four Pillars of Investing," Benjamin Graham's "The Intelligent Investor" and Jack Bogle's "Common Sense on Mutual Funds.")

0 of 0 people found the following review helpful.
This book is pretty technical. If you don't have the experience or ...
By olc
This book is pretty technical. If you don't have the experience or knowledge of the economics and statistics used it is not terribly accessible. If you don't, Bernstein's other book, which he wrote because he was told this one was too technical to be accessible to most people, The Investor's Manifesto. I haven't fond anyone interested in investing who's had a hard time getting through it.. And it's short.

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Monday, 7 February 2011

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Translating Institutions outlines a framework for research on translation in institutional settings, using the Finnish translation unit at the European Commission as a case study. Because of their foundational multilingualism, the institutions of the European Union could be described as both translating and translated institutions. The European Commission alone employs nearly two thousand translators, and it is translators who draft the vast majority of outgoing EU messages. Translating Institutions sets out to explore the organizational role and professional identity of this group of cultural mediators, a group that has remained relatively invisible despite its size and central institutional role, and to use the analysis of this data to elaborate broader methodological and theoretical issues.

Translating Institutions adopts an ethnographic approach to explore the life and work of the translators at the centre of this study. In practice, this entails employing a number of different methods and interrogating various types of data. The three-level research design used covers the study of the institutional framework, the study of translators working in specific institutional settings, and the study of translated documents and their source texts. This is therefore a study of both texts and people in their institutional habitat. Given the methodological focus of the volume, the different methods and data are outlined in independent chapters: the institutional framework of translation (institutional ethnography), the physical location of the unit (observation), translators' own views of their role (focus group discussions), and a sociologically-oriented text analysis of a sample document (shifts analysis).

Translating Institutions constitutes a valuable contribution to the sociology of translation. It opens up new avenues for research and offers a detailed framework for the study of institutional translation.

Sales Rank: #5092827 in Books
Published on: 2016-06-25
Original language: English
Dimensions: 9.13" h x 6.10" w x .51" l, .65 pounds
Binding: Paperback
188 pages

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Binding: Paperback

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Wednesday, 2 February 2011

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Oui Magazine May 1973 - David Hamilton Photography (Director of Bilitis, Tendres Cousines, Premiers Desirs and a Summer in St. Tropez)

Sales Rank: #4265558 in Books
Published on: 1973
Binding: Single Issue Magazine
118 pages

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A practical guide to adding that professional flourish to any dish.

Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.

Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

The features include:

How and why to garnish, history of garnishing, modern garnish styles

Essential cooking tips and rules of presentation

The aesthetics of plate styles and shapes

Useful tools and essential knives

Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures

Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.

Sales Rank: #24879 in Books
Brand: Brand: Firefly Books
Published on: 2010-02-19
Original language: English
Number of items: 1
Dimensions: 8.00" h x .69" w x 8.00" l, 1.45 pounds
Binding: Hardcover
176 pages

Features

Used Book in Good Condition

Review
The book lays out plating and cooking methods in methodical detail and accessible language, from radish roses to noodle nests. (Niesha Lofing Sacramento Bee 2010-03-24)

Recommended for large or specialized culinary collections, this appealing cookbook could be used as a text in culinary schools as well as in the kitchen of the adventurous home cook. (Christine Bulson Library Journal 2010-09-24)

In recent years chefs have boldly created new techniques and styles for giving food a visual flair that goes far beyond the ordinary. Authors Hobday and Denbury have combined their writing and food stylist talents to create this extraordinary guide to food presentation.... If you are ready to take your cooking to an entirely new level Hobday and Denbury will be your guides. (Terry Peters North Shore News 2010-08-25)

If you're looking to master fancy food presentation, these step-by-step guides can help you get the process down pat. (Ashley Gartland Oregonian 2010-06-22)

As any chef will tell you, if you want to bore your dinner guests silly then serve them a plate of monochromatic slop devoid of visual acuity. A formless, flaccid tuna casserole comes quickly to mind. What this clever book does (one hopes) is inspire you to elevate ordinary dishes into works of art with simple tips, instructions and recipes for more than 100 sweet, savoury and colourful garnishes. (You could tart up that casserole with some quickly sculpted vegetables, for example.) Five sections show techniques, tools, ingredients and designs used by chefs in hoitytoity restaurants that you can apply at home, with step-by-step photos showing exactly how to do it. With a few basic skills, you too can serve food with flair and impress everyone. (Byron Eade Ottawa Citizen 2010-11-25)

About the Author

Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. Jo Denbury is a freelance journalist, stylist and writer based in London, England.

Most helpful customer reviews

195 of 199 people found the following review helpful.
Good illustrations and techniques but bad recipes
By lectora incansable
My husband is a chef and I bought this for his use and for me to learn more about food presentation. The book's techniques for decoration and the illustrations are very good and helpful. They provide a lot of information and helped me imagine more and better ways to present the food. I would have rated this book higher but the recipes that are provided are wrong in many cases .

We first noticed a problem when we were making the fruit in jelly dessert on page 101. My husband said it looked like it called for too much gelatin for the amount of liquid. He did some calculations on the quantities and was sure this was the case. We went ahead and followed the recipe to the letter and the jelly turned out extremely hard. Even cutting the amount of gelatin to half was still too much.

We then made the tuile paste from page 162. When we baked it it turned into a runny, unusable mess. My husband then started going through several of the recipes and noticed more errors. For example, on page 164 the red bell pepper sauce recomends running it through a sieve withou mentioning the need to puree the ingredients first.

I am lucky to have a professional chef in the house otherwise I would have been very frustrated trying to make the recipes and having them turn out "wrong" when in reality it is the book that has the errors.

The book is still very useful but if you are not very experienced in the kitchen the errors may prove difficult to identify and overcome.

2 of 2 people found the following review helpful.
Great for beginners, better for teaching
By Enrique Vargas
I'm a Chef and culinary mentor in NYC, so I bought this book to help with showing students different kinds of plating, I have to admit for the price I expected more, and to be honest, if I saw this book in the store I would have never bought it. Why? Because it feels strongly dated, at an age where everything is wow factor, art work plating, this is more of the first step techniques book....

With that said, I first hated this book but then I realized that it was beyond perfect for what I needed it for, for helping students whom I am mentoring learn the basic steps for learning these steps.

So in the end, it helped me more than I expected, and it gave me amazing flashbacks of when I first started learning the basics of the steps of plating.

This book breaks down many steps of plating, from plating with fruit, to veggies, it teaches you many things that you will love to learn.

So if you are first starting out with plating or looking for a book where you not only can learn but also teach these steps, you found it here...

However, if you are an expert at plating and looking for a book to enhance your perfection, this isn't the book for you, this book is for beginners or for those after the beginning stage.

1 of 1 people found the following review helpful.
This book is more of an inspiration book than anything
By Gordio
When I bought this book, I was hoping for more theory and concepts on how to make food look great, with some examples to back up the concepts. It was the reverse: It had a TON of examples (which are beautiful by the way), but very little theory. I felt a bit misled buying the book, but I'm sure other people might prefer how it was done.

Pros:
TONS of pictures
TONS of examples and techniques

Cons:
The book is kind of small, which makes the gorgeous images small.
Not much theory on presentation
The organization of the book could be better.

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